Good afternoon friends, hopefully in a healthy state. On this occasion the author would like to discuss about Sate Matang in Aceh. If mature satay it seems familiar to stemians friends, because if in Aceh almost all the food stalls you meet already provide cooked satay.
Sate cooked is not a foreign food anymore for the circle of the Central Government of Indonesia. Because each visit to Aceh is always in herbs with cooked satay. There are state officials to order to serve as souvenirs to bring home for the family. If the taste, do not ask again because it has been proven to taste that add appetite.
The first ripe satay was popular in Aceh in the 90's and survives until now. The ingredients of cooked satay are goat meat, there is also beef. Satay cooked here is not a sate in cooking, but the name is cooked from the origin region of sate producer. Anyone who has not tasted the cooked satay, do not wait any longer. Because you will be addicted.