Because tomorrow Sunday, let's try to make this at home.
-RECEPTIONS FROM RAIN AND PAPAYA-
INGREDIENTS:
300 grams of shell that has been boiled and removed its shell.
250 gr papaya mengkal, cut into boxes
2 lbr orange leaves
2 bay leaves
1 stalk lemongrass, geprek
1 curry leaf stalk
3 flower mace
3 cardamom seeds
4 clove seeds
3 cm cinnamon
1 tsp red onion slices
Salt to taste
2 tbsp oil for sauteing
Enough water
Ground spices:
2 Spring onions
2 cloves of garlic
1 cm ginger
6 pieces of red pepper
2 tablespoons grated coconut
2 tbsp coconut roasted
1 tsp roasted coriander
2 pieces of sunti acid (may change 1 tbsp of tamarind water)
1/2 teaspoon cumin
1 segrai turmeric segment
2 roasted pecan seeds
Mix the finer spices with shell, curry leaves and a little water.
HOW: heat the oil, put onion sliced, stir until fragrant. Enter the leaves of oranges, greetings, lemongrass, cardamom, lawang flowers, cloves and cinnamon. Stir briefly.
Add the mixture of mussels and seasonings, stirring until the shells change color. Add water and salt, wait until boiling.
Enter the papaya, cook until done. Turn off the fire. The shellfish is ready to serve. .
