Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom, and saffron to get a superb, stunning serving of Halwa. Just the perfect Indian dessert after dinner!
1 Cup Walnuts
1/2 Cup Rock sugar powder
1 Tbsp Cucumber seeds
1/2 tsp Cardamom powder
A pinch of Saffron
1 tsp Date palm, finely chopped
1/4 Cup Milk
1- Dabble walnuts in hot water for 15 minutes or in normal water for 2–3 hours.
2- Drain the water, remove walnuts and wipe it with a clean cloth. Coarsely crush these walnuts with cucumber seeds.
3- Take a pan roast the ground walnuts for 5 minutes (without ghee), add milk, rock sugar powder, cardamom powder, and saffron and cook for 10 minutes on medium flame. Keep stirring continuously.
4- Remove from flame and add date palm.
5- Garnish it with pumpkin seeds and date palm and serve hot.
