Homemade Skinless Longganisa

In a large bowl combine all the ingredients: the ground pork, ground pork fat, soy sauce, vinegar, chop garlic, sugar, salt and pepper. Mix it well until it is well distributed. It is a similar taste to the sweet and garlic hamonado but the difference it is cooked without it’s cover. Making it more fun in making at home and you surely know that it prepared well.

Best Regards,
@alvibokz15