Ingredients :
1 handful of peanuts, roasted and discarded
100 grams of green beans, boiled until cooked
2 pieces of loaves of bread, diced
1 pack of pearls, boiled until cooked
collap-kaling sufficiently, boiled with a little sugar (can also be colored)
Sauce ingredients:
700 ml of water
4 tbsp sugar
2 tablespoons java sugar, comb
1/4 teaspoon salt
3 cm ginger, crushed
2 stalks lemongrass, crushed
2 pieces of pandan leaves, knot
How to make :
Boil water until boiling. Enter the ginger, lemongrass and pandan leaves. Cook until fragrant.
Enter sugar and salt. Mix well until well blended. after boiling, turn off the fire.
Tata green beans, pearls, kaling and bread in the bowl. Flush with warm ketchup sauce. Give a sprinkling of peanuts. Ready to enjoy while warm .