Okay, you just opened the new dimension to me.

Never tried to dry eggs, neither using them, so I have questions. :D

How are they used further?

Do all the benefits survive the drying, proteins and fats?

Unfortunately prices are going up here also, and I don't want to comment on quality, yolks are almost pale yellow and taste isn't as it supposed to be. Free-range eggs are overpriced in supermarkets, I've never bought them because it just doesn't make sense, and frankly, I'm skeptical.