Last minute, first, and last time #FungiFriday contribution for this year.
Ta daaa!
I don't like chasing them through the woods, but I adore them on a plate.
Mushrooms!
Oyster mushrooms and champignons are the most commonly used in my case.
I don't know too much about them from an expert point of view, what I know is that they are a lovely combination with puff pastry.
A pinch of basil, chives, pepper, and salt.
Combined with peppers and leeks?
Yummy!
Oyster is sinewy unlike champignons, that's why the advantage of first being prepared always belongs to them.
They look like little monsters with tentacles.
I read somewhere that mushrooms should not actually be washed as we normally do with other groceries, but wiped with a dry cloth.
They are also a great substitute for meat. At least that played the role to me when I was on two years break from consuming meat.
(tongue out)
Wanna?
馃巹