For Peanut Butter Layer
1 cup Creamy Peanut Butter
1 cup unsalted Butter, (room temp)
¼ teaspoon Salt
2 cups Powdered Sugar
2 cups Graham Cracker crumbs
For Chocolate Layer
1 (12 ounce) package semi-sweet Chocolate Chips
¼ cup Creamy Peanut Butter
Line a 8x11 baking pan with parchment paper, making sure it goes up the sides for easy removal later on.
Peanut Butter Layer: Combine peanut butter, butter and salt in a large bowl using a hand mixture until smooth. Gradually add in powdered sugar until combined. Then gradually add in graham cracker crumbs until combined.
Add peanut butter mixture to prepared baking pan and press mixture down into one even layer.
Chocolate Layer: Add chocolate chips and peanut butter to a small heat safe bowl and add water to a small sauce pan (water should come up 1 inch on the sides of sauce pan) and on low heat melt chocolate chips and peanut butter together. Once melted, pour on top of peanut butter layer and spread out evenly. Cover and refrigerate for at least 1 and ½ hours or until bars are firm. Once the bars are set, take them out of the pan and slice.
Enjoy!
