Snickers No Machine Ice Cream
2 C Heavy Whipping Cream
1 (14 oz) can Sweetened Condensed Milk
1 t Vanilla
6 (1.86 oz bars) Snicker Bars (chopped into chunks)
In a large bowl add in your heavy whipping cream and beat till stiff peaks form. In another small bowl, add in your sweetened condensed milk and add in your vanilla and whisk until the two are combined. Slowly add in the sweetened condensed mixture to your whipping cream and gentle fold in with a rubber spatula until everything is incorporated, add in your chopped snickers and fold in gently together. Pour you mixture into a freezer safe container with an airtight lid. Freeze 6 hours or best overnight.
Serve and enjoy!
As always,
All things cooking…decentralized!
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