Pecan Bars
2 C All-purpose Flour
½ C Powder Sugar
½ t salt
¾ C Butter (softened to room temp)
½ C packed Brown Sugar
½ C Honey
2/3 C Butter
3 T Heavy Whipping Cream
3 ½ C chopped Pecans
Preheat your oven at 350 F. In a middle size bowl add in your flour, powdered sugar and ¼ t salt and whisk together. Add in your ¾ C of soften butter and cut it into your flour and powdered sugar mixture until it looks like coarse meal. Add this mixture to a lightly greased 13x9 baking dish and pat it evenly on the bottom and about halfway up the sides. Bake it at 350 for about 20 minutes or until the edges are lightly golden brown.
In a sauce pan, add in your brown sugar, honey, 2/3 C of butter and whipping cream and bring to a boil over medium heat. Once it boiled turn off the heat and add in your chopped pecans and stir the mixture until everything is incorporated. Pour you hot mixture over your crust and bake at 350 for about 25-30 mins or until golden and bubbly. Cool completely and cut into bars.
Enjoy!
As always,
All things cooking…decentralized!
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Love, Lydia Alpha
