32 oz Jar of Store Bought Pasta
17.6 oz of Pasta
Salt and Pepper
Italian Herbs
1 t pepper flakes
Parmesan cheese
Fill up a big stock pot with water (about half way up to ¾ of the way up) and bring to a boil. Once your water starts to boil, add in salt and your pasta and cook about 11 minutes. In a large sauce pan, pour in your red sauce and cook until it is heated thoroughly, make sure to season it with salt, pepper, herbs and pepper flakes to your taste. Once your pasta is done cooking drain off the water and add your red sauce that you have heated. Mix until combined. Cover your pasta with a lid and wait 5 minutes so the red sauce gets absorbed into the pasta. Plate and top with grated parmesan cheese.
Enjoy!
As always,
All things cooking…decentralized!
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