Hey Y'all!
For all the potato and garlic lovers out there...like me 馃榾 I got something you will love.
Garlic Butter Roasted Potatoes
2 pounds potatoes, peeled
戮 C broth
戮 t garlic powder
4 T butter cut in little pieces
1 T minced parsley
Salt
Pepper
Preheat your oven to 400
Heat your broth. And add your garlic powder. Put your peeled potatoes in a oven safe skillet or Dutch oven. Add the warm broth to your potatoes and cover it with a lid. Put your potatoes in the oven and bake for 45 minutes or when they start to get tender. Pull your potatoes out of the oven and increase your oven heat to 425. If there isn鈥檛 any broth left at the bottom of the dish, make sure you add a bit so your potatoes are not dry. Add your butter pieces to your potatoes and put your potato dish back into your oven and bake uncovered for another 10-15 minutes or until they and completely tender. Remove it out of the oven and carefully mix them so everything is coated. And your fresh parsley and season with salt and pepper to your taste.
Enjoy!
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