Ingredients :
400 gr Mill Beef
100 gr chicken meat
100 cc ice cubes
2 btr egg whites
1/2 tsp Baking Powder
2 tbsp fried garlic
3 tablespoons of fried onion
4 cloves garlic mashed
1/2 teaspoon pepper
1 tsp salt
1/2 tsp sugar
9 tbsp of sago flour.
How to make BAKSO COW:
- Enter the chicken meat in a food processor with fine garlic, mashed to form a paste.
- Enter the ground meat with ice cubes and egg whites smoothed one to form a paste.
- After that enter the fried shallot, fried garlic, sago flour, salt-pepper-sugar, mashed until flat.
- Insert into the refrigerator for about 1-2 hours.
- Turn on the stove water contents ignite the big fire then reduced and dough meatball rounded off, after all boiled smp floating.
Recipe Bakso Sauce
Material
1/2 kg of brisket / ribs
5 cloves of finely chopped garlic
1/2 teaspoon shredded nutmeg
2 btg of finely chopped onions
Pepper, salt and sugar
How to make
- Saute garlic until done
- Boil brisket enter garlic stir-fry into the stew of brisket, the love of nutmeg, salt
- Boil out kaldunya and soft brisket and spring onion