EXUBERANCE | Spring vegetables, Tabasco-style verde (peas, garlic chives, spinach, serrano, pitiona,

EXUBERANCE | Spring vegetables, Tabasco-style verde (peas, garlic chives, spinach, serrano, pitiona, parsley, cilantro), Baja abalone.
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Chef @quez_rudysays he was inspired by this untitled work of Rubén Leyva, one of Oaxaca’s great contemporary artists. His work is characterized by dense colorful atmospheres and a playful creation process. #topolo #artmenu2018 -

Photo Credit: @topolochicago

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This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)