Having a steak on your menu is pretty much a given for Chicago restaurants. But that doesn’t mean gi
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Having a steak on your menu is pretty much a given for Chicago restaurants. But that doesn’t mean giving up your core culinary values. For Sepia, that involves pairing a prime grilled strip loin with young coconut, sweet potatoes and kaffir lime. Playful, local-farm friendly, a bit exotic and totally delicious.
Photo Credit: 
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)