The Arroz De Pato, a sort of Portuguese Duck Paella, is a dish that defines the flavors of chef @geo

The Arroz De Pato, a sort of Portuguese Duck Paella, is a dish that defines the flavors of chef @geomendes' childhood and of Aldea. This traditional and wholesome recipe is an all-time favorite and has been on the menu since Aldea's inception @aldeanyc

Photo Credit: @domnthecity

This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)