Soupe aux Truffes Noires V.G.E. was originally served to French President Valéry Giscard d'Estaing a
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Soupe aux Truffes Noires V.G.E. was originally served to French President Valéry Giscard d'Estaing at the Élysée Palace on February 25, 1975. That evening, Chef Paul Bocuse received the Chevalier de la Légion d'Honneur, he highest decoration in France.
#MonsieurPaul #PaulBocuse - -
Photo Credit: 
monsieurpaul,paulbocuse
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)