Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream, salmon, meat, mushrooms or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served on their own. I love these crunchy potato pancakes. This recipe serves 4-6 people! They are very filling and delicious, perfect for brunch or breakfast.
Ingredients:
1 onion
4-5 medium potatoes
2 eggs
3 tbsp of flour
sour cream
salt & Pepper
Sunflower oil
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