PRIVATE DINNER FUNCTION

So last night I was invited to a beautiful location to make a Russian dinner.

This was a 6 course dinner with very traditional Russian dishes. The soup alone took 3-4 hours to make as traditionally the beef is boiled for hours and then made.

Russian dumplings also take long time, as you need to make the dough, then the filling and manually roll the mm out. 

For starters I also served my famous cheese bread, it's so good and was the most popular amongst kids, then I also made Russian kompot! The recipe for that will be out soon next week!

For salad I made traditional Russian beetroot salad vinegret - it consists of beetroot, potatoes , carrots onion and green peas. It's very healthy and delicious !

Of course for dessert I made my famous chocolate fondant cake! I decorated the plate with my raspberry mousse, fresh berries, vanilla ice cream and edible flowers!

They were so happy with the food and service and it made me really happy! Every time I cook for private functions I love it, I'm always a little bit nervous but in the end it's always a success!

Enjoy the beautiful pictures and I hope I made some of you hungry :)

Lots of love,
Alla xox