Mushroom Julienne - this is a traditional Russian dish, Russian/French to be exact. It’s made with thinly sliced mushrooms, sour cream and cheese. It’s very rich and creamy. Traditionally, this dish is served as an appetizer in a tiny metal or ceramic individual dishes, called cocottes, it's elegant and lovely starter. I love to serve it a bread bowl, its different and always gets that wow effect. Texture under crispy and chewy cheesy top is smooth and buttery with chunks of perfectly cooked mushrooms and onions.
Ingredients :
1 small onion
250 gr mushrooms
200 gr sour cream
1tbsp flour
50 gr butter
salt and pepper
Grated cheese
Bread loaf
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