This is a super easy recipe on how to make vanilla custard cream for any cakes, cupcakes or any other desserts. This is a perfect recipe to use on the popular Russian Napoleon Cake, but can also be used for Honey Cake also. It keeps well in a fridge for several days!
Ingredients :
6 egg yolks
1.5 lt of milk
360 gr OR 1 3/4 cups of Sugar
1 vanilla pod or 2 tbsp of vanilla extract
200 gr OR 1 Cup of unsalted butter
100 gr or 3/4 cup of plain flour
