I love these stuffed pancakes with salmon and spinach! Its a perfect combination if you fancy something different for dinner. It is a quick and delicious meal, that can be made in 30 min or less.
Creamy spinach with salmon wrapped in a crispy pancake is the perfect dinner.
Ingredients
Plain Blini - crepes, pancakes ( makes a lot of pancakes)
2 cups or 500 ml of milk
3 Eggs
1 1/3 cups or 280 gr of flour
1-2 tbsp of Sugar
1 tsp of salt
3 tbsp of vegetable oil
Butter for greasing finished pancakes
For the salmon filling
1 cup or 200 gr of fresh spinach
1 tbsp of sour cream
1 fillet of salmon
Salt & pepper
Pancakes
Directions
Step 1 : Boil your salmon for 10 min until cooked.
Step 2 : Cook your spinach until it wilts down, then add sour cream and season. Drain your spinach from any excess water before adding into the salmon.
Step 3 : Mix your salmon and spinach together, add about 1 tsp onto each pancake and roll.
Step 4 : Fry them in butter on both sides to get crispy, or freeze them for later.
