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Good morning friends!
So today was quite eventful, I went for a fishing course in London, which was so fun and very advanced.
It was in a family-run kitchen, where we learnt how to cook fish from the team of experienced chefs. After being greeted with a glass of wine and nibbles, the class begins with a lively and informative demonstration. Armed with new tips on cooking, we then got the chance to put our knowledge into action, by cooking fish by ourself.
Having prepared and cooked a delicious three-course meal, we then sat down together with the rest of the group and enjoy the fruits of our efforts! At the end of the class, we left the kitchen with a menu card with all the recipes we cooked on the day.
This was the menu and what we cooked!
Trio of Scallops with Pea Puree, Calamari with Sweet Chilli and Tuna with Mango Salsa
Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Veloute Foam
Lemon Possets with Berry Coulis and Rosemary Thins (made by the chefs)
Experience includes:
Hands-on cooking
Great demonstrations
All facilities, equipment and ingredients included
Menu cards
Learn to cook fish
Fish demonstration
Skills Acquired
Confidence in the kitchen
Filleting fish
Cooking fish to perfection
Prepping and cooking seafood
Time management
Overall I knew how to cook most of these dishes, but it was a really fun experience and very enjoyable! I met loads of new people as well! :) Have you guys done any cooking classes ?
Alla xx
