Calamay from Bohol 🤤

If you go to Bohol, you must try our famous Calamay which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. Calamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages. 🤤

By the way, that logo above the Calamay is my design for the Packaging and Labeling Workshop last year, and yeah I won the 1st prize! 🙌