Weekend Experience: Making Chana Chaat for Homies馃彙

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Is there anything more satisfying than the first taste of a dish you鈥檝e been craving all day?
Hey Beautiful People, how have you been doing so far? Recently, I went back to my hometown for Eid vacation. I returned home after 3 months, which is the longest I've ever been away. When I came back, it felt like I was a celebrity 馃槃. Everyone was coming to see me. It was a beautiful feeling indeed.

Saturday afternoon, I was wondering if there was a diet meal I could have. I asked my mother, and she told me about the boiled chickpeas she had frozen a couple of days ago. So, I decided to make "Channa Chaat" right away.
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Channa Chaat is a popular Indian snack where cooked chickpeas are tossed with fresh-cut onions, tomatoes, tamarind chutney, ground aromatic spices, and herbs. This easy-to-make Channa Chaat is spicy, slightly sour, and sweet, with a punch of so many flavors and textures.
Here's how I made the delicious Channa Chaat:

Ingredients

  1. Spices
  2. Lemon 馃崑
  3. Tomatoes 馃崊
  4. Potatoes 馃
  5. Green chilli
  6. Chickpeas
  7. Onion 馃

procedure

Firstly, I boiled 2 potatoes on high flame. Only two? Yes, because I wanted to make it just for my mother and me. Then, I peeled the potatoes very well and let them dry. Once they were dry, I chopped them into small, equal square pieces as shown in the picture.
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Secondly, I chopped 1 tomato 馃崊 and 1 fresh onion into small pieces. Later, I cut a green chili, adding its spicy flavor to my Chaat.
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That was the vegetable part.

spices

Here come the spices:

  • 1 tablespoon of salt
  • 1 tablespoon of cumin (zeera)
  • 1 tablespoon of red chili powder
  • 1 tablespoon of ground black pepper (kali mirch)
  • 1 tablespoon of chaat masala
  • Half a chopped lemon 馃崑
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Now for the most awaited part: the chickpeas. I thawed the frozen chickpeas and took half a bowl of them. I added all the finely chopped vegetables into the bowl after washing them. Then, I added all the spices. Lastly, I squeezed the lemon and spread it thoroughly over the bowl, mixing everything well.
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Tadaa, here鈥檚 the final look! I鈥檓 not exaggerating; this Channa Chaat was actually very delicious 馃構. The bowl finished in no time.
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I hope you got the recipe and will try it in your own homes as well.

I will catch you all in my next blog. Until then, goodbye beautiful people 鈾ワ笍

Credit

  • Video edited by CapCut
  • Sound: CapCut鈥檚 own summer music
Weekend Experience: Making Chana Chaat for Homies馃彙 | Ecency