Serves: 1 individual
1 x Chicken Breast
daintily cut
1 pack Egg Noodles
2 x Eggs
3 cloves Garlic
pulverized
0.5 pack Vegetable Stir Fry Mix
Soy Sauce Mixture
1 tsp Dark Soy Sauce
1 tsp Sesame Oil
2 tbsp Soy Sauce
Warmth up the skillet and include 1 or 2 tablespoons of cooking oil.
Broil the garlic and chicken together. Hurl well and cook for 2 minutes.
Push the chicken on one side and include the egg. Scramble the egg and blend with chicken.
Include 1 tablespoon of soy sauce and blend well.
Exchange the chicken and egg into a bowl.
Warmth up the griddle again with 2 to 3 tablespoons of cooking oil. Include the noodles and hurl tenderly consistently and cook for 3 minutes.
Include the soy sauce blend. Hurl well. Do it tenderly with the goal that you won't separate the noodles.
Include half of the blended vegetables.
Hurl tenderly and cook for 1 minute just with the goal that the vegetables still keep the crunchy surface.
Include the chicken and egg.
Combine all and it's prepared to serve.
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