What to eat
Let's decorate pork ribs after a long time.
I really bought meat after a long time.
Which vegetable goes best with pork? I insist. For pork, cheonggyeongchae is called Gap .. I bought only one pack of pork ribs with ribs. Roast the surface of the meat without oil on the tagine nabe.
When the surface is baked brown, it is based on
liquor, soy sauce, sugar, pepper,
and other teriyaki sauces or steak sauces sold at other marts
.
Because into apostasy To change to spicy .. blah blah annoying. When I eat a meal, I will pack all the ingredients. I can't do that.
Add some commercial sauce and it tastes roughly like that.
Those who do not like seasoning pass.
Wash raw eggs and put them together. I'm going to use the tagine nabe, so I don't need to boil it and put it in .
20 minutes
on medium and low heat,
tightly close the lid and boil it with low moisture. 햐 ... seasoning has been well absorbed.
Put the boiled eggs again, peeling the shells and adding the
bok choy, but just put it in.
It is very tasty when the seasoning of the bok choy leaves is impregnated with a spicy seasoning
.
Boil a little more so that the crispness of cheonggyeongchae does not die completely.
Ah haha easy.
Pork ribs and bok choy, boiled eggs are a bonus.
After putting it on a bowl on a gomson table, I open the
ribs very properly.
On a day without time
, put the pork belly in a frying pan, fry it with
bulgogi sauce,
and then cut it into bok choy.
If you have, add some carrots
!
Easy
The table that I set up after 10 minutes from work ...
After all, it's cheonggyeongchae for pork !!
As it gets colder, I want to eat meat.
Everyone ~~~~~~~ I 'm sweating my feet to eat and live. Sometimes we eat and live on pork.
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