The food of the jungle is very rich and there are few places where you can enjoy out of the jungle. This is how we give you the recipe for the rich juane and we offer you a reference video so you can prepare

The stewed duck recipe is one of those traditions that should not be missed. Duck is a type of meat that we do not usually eat, but it is full of flavors and many benefits for our body. Knowing how to

The guinea pig is one of the most popular dishes in Peru and that most adore its inhabitants because of its flavor and the proteins that this animal has. However, few people know how to prepare it, so

The Chachapoyas culture developed between 800 d.c and 1570 d.c in the northeast of Peru. Their territories extended some three hundred kilometers along the current regions of Amazonas and San Martin. The

The Paracas Culture was an important society in the history of Peru, well known for its textile art, its mummies and for cranial trepanation to be able to cure fractures and tumors in the skull. They arose

The Chavín culture was a civilization that developed in the Andes of northern Peru between 900 BC and 200 BC. The discoverer of the Chavín Culture is the archeologist Julio Tello who named it the parent

The Nazca culture was developed in the Rio Grande valley in the province of Nazca (current department of Ica). At its peak, it spread from Chincha, to the north, to the Acarí valley to the south, in the

The Moche civilization (also known as the Mochica) flourished on the north coast and valleys of ancient Peru, particularly in the valleys of Trujillo and Chicama between 1 CE and 800 CE. The Moche state

Chan Chan was the largest pre-Columbian mud city in America. , in the region of La Libertad - Perú. In its time it was the majestic capital of the Chimú culture, until due to a rebellion, the Inca Huayna

The chicken marinade is a delicious dish that most people love, so at lunchtime it will be enjoyed in many homes. However, some do not know your recipe, so in this note we share it with you. INGREDIENTS:

Ají de gallina is a delicious Peruvian dish that people love because of its mixture of flavors, which make everyone who tastes it happy. INGREDIENTS -1 chicken breast -1 onion -100 grams of Parmesan cheese

The cause is a typical and representative dish of Peruvian cuisine, with many variations in terms of its ingredients. It is of pre-Columbian origin, because it was prepared in the past with yellow potatoes,

Every week we eat at least once lomo saltado. It is the inevitable dish. And if we do not prepare it at home personally I usually taste it any day in one of the countless Peruvian restaurants that exist

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Esta imagen que esta causando polémica en las redes sociales *La primera imagen se refiere a la pedo filia en el Vaticano *La segunda imagen se refiere al abuso infantil en el Turismo de Tailandia *La

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