The cause is a typical and representative dish of Peruvian cuisine, with many variations in terms of its ingredients. It is of pre-Columbian origin, because it was prepared in the past with yellow potatoes, which have a smooth texture and crushed chili.
INGREDIENTS (for 8 servings)
-1.5 kg of yellow potato
-½ cup of oil
-Just 3 or 4 lemons
-03 liquefied yellow peppers
-Salt c / n.
-01 frayed chicken breast
-01 cup and a half of mayonnaise
PREPARATION
-Boil the potatoes with salt and a half slice of lemon, making sure they do not fall apart when cooked.
-To easily pass through the press, you have to peel them and pass them through as hot as possible. Let cool.
-When the pressed potato is cold add salt in necessary quantity, lemon juice, oil and liquefied chili, mix all the ingredients tasting the flavor, if you notice that the dough is too dry add oil and a little of the broth obtained from sancochar the breast until obtaining a malleable mass and that does not fall apart when working it.
-In a bowl spread half of the dough, apart mix the chicken with the mayonnaise and spread it over as a layer, with the other half cover this filling, pressing a little while doing it. Garnish with egg olives, tomato, finely chopped parsley and lettuce leaves.
-Another way to present it is by way of pionono, for it spread on a sheet of plastic all the mass, on it the chicken and proceed to roll up, helping with the plastic sheet, once formed the roll decorate in the same way.