The stewed duck recipe is one of those traditions that should not be missed. Duck is a type of meat that we do not usually eat, but it is full of flavors and many benefits for our body. Knowing how to cook this delight will allow us to start introducing a type of protein that we only eat on special occasions. This food is the protagonist of cuisines of half the world and with this stew will be part of your list of recurring recipes. Dare to cook duck, you will surely love the result.
Ingredients:
-1 whole duck
-2 onions
-1 lemon
-2 peppers
-150 ml crushed tomato
-300 ml red wine
-¼ of a glass of vinegar
-Oil
-Salt
How to prepare a stewed duck:
1.- To start this recipe we prepare the duck well, it is preferable to buy it already cut into large pieces. In the same butcher shop you can leave it ready, at home check that there is no pen or pielecilla left. We will salt to taste and we will reserve.
2.-We prepare a marinade to give more flavor to the dish. Peel and cut an onion, we can chop it with the blender will be more uniform. We add lemon juice and salt. We put this preparation on top of each piece of duck and let it macerate for a couple of hours.
3.-In a casserole with a little oil, we start the sofrito. Place the onion finely chopped first. When it takes a little color, we will add the red pepper in very small pieces. The pepper is a food that is cooked in a very short time, when we check that it is soft, we incorporate the crushed tomato.
4.-Let everything mix well with a few minutes over low heat. After this time we will add the diced duck, let it be done with all its flavor. To hydrate it a little more, we incorporate a little vinegar and red wine. Cover and let it go to simmer about 50 minutes.
5.- The alcohol of the red wine and the aroma of the vinegar must have evaporated and thickened a little sauce. For its part, the duck will begin to be more tender. You can try and rectify the salt if you see that it lacks a little, the sweet taste of the vinegar may have affected it. Once everything is ready, it will be time to put out the fire and start preparing the plating.
