Ají de gallina is a delicious Peruvian dish that people love because of its mixture of flavors, which make everyone who tastes it happy.
INGREDIENTS
-1 chicken breast
-1 onion
-100 grams of Parmesan cheese
-1 jar of evaporated milk
-3 yellow peppers
-6 slices of bread, 4 loaves or 250 grams of soda biscuit
-4 cloves of garlic
-Pine and cumin
-Pecanas
-3 eggs
-3 yellow potatoes
-Salt to taste
PREPARATION MODE
-In a pot put to parboil the chicken breast and fray when ready. In case of using bread, it should be previously soaked for a few minutes, then drain it and liquefy it. If you think of using soda biscuits you just have to grind it.
-Clean the yellow peppers and cut them into strips. Then, liquefy them, for this you can help with the milk and chicken broth parboiled.
-Now, chop the onion in cubes and brown it with the garlic. Later, add the liquefied yellow peppers. Separate the potato and the eggs (separately).
-Incorporate bread or cookie and stir with a wooden spoon. When you observe that the food acquires consistency, add the pecans.
-Add the Parmesan cheese, stir for a few minutes and go. Serve with sliced hard boiled egg, yellow potatoes and white rice.