The chicken marinade is a delicious dish that most people love, so at lunchtime it will be enjoyed in many homes. However, some do not know your recipe, so in this note we share it with you.
INGREDIENTS:
-6 Chicken prey
-3 Chopped onions in julienne cut
-2 Yellow peppers, chopped into strips
-½ Cup Water
-3 Teaspoons ground chilli panca
-1 Teaspoon dried oregano
-2 Teaspoons ground yellow chili
-1 Cup of red vinegar
-Oil
-1 Tablespoon ground garlic
-Brown purple wedges (to taste)
-Salt, pepper and cumin to taste
-400 Grams of shredded fresh cheese
-3 Hard boiled eggs
-Lettuce leaves
PREPARATION MODE
1.-Season the prey with salt and pepper, then fry in plenty of oil until golden brown. Then remove, drain and reserve.
2.-Now, place the chopped onions and peppers in a bowl with vinegar, and let stand for about an hour. Subsequently, in another pot heat a half cup of oil, brown garlic, yellow ground chili, salt, pepper, red pepper and oregano, although it is recommended to put this on top of the lid so that it is heated with steam and then put it out.
3.-Then, add the initial dressing to fry for a few minutes and pour water. Then cover and let it boil. On another side, but in a parallel way, place the chicken prey in a dish decorated with lettuce leaves.
4.-Finally, when the seasoning onions look crystalline, pour the chicken prey into the dish and let stand to serve. If you want you can add slices of boiled eggs, sweet potatoes and shredded cheese as a garnish.