PREPARATION TIMES
Cooking time: 15 min
Street in: 15 min
INGREDIENTS
500 ml of cream
3 yolks
250 g bacon
1 onion
1 salt of salt
piper
500 g spaghetti
METHOD OF PREPARATION
Paste carbonara , a classic Italian recipe,. They are delicious and easy to do.
Cut very finely chopped onions and bacon in a pan to bathe.
In the meantime, put the spaghetti to boil, and the cream, yolks, salt and pepper mix.
When the bacon is fried, pull the pan, from the fire and put the cream mixture.
Add the boiled and well-cooked pasta, put on the fire for 2-3 minutes and serve hot pepper on top.