Esta semana en mi viaje a Lanzarote nos hemos parado en hacer una visita al Jardin de cactus un sitio muy bonito lleno de diferentes especies de cactus.Fue creado por Cesar manrique,este artista lanzaroteño

It’s tough to sugarcoat the amount of food we waste a year: globally, the Food and Agriculture Organization (FAO) of the United Nations puts the figure at one third—approximately 1.3 billion tons—of food

This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano. Ingredients 2 tbsp. roughly chopped

For the Brined Trout and 10,000 Lakes Sauce 1 1⁄2 tsp. whole black peppercorns 1⁄2 tsp. fennel seeds 1⁄2 tsp. yellow mustard seeds 15 whole allspice berries 4 cloves 1 whole star anise 1⁄3 cup plus 1 tbsp.

the recipe for this verdant pesto, a combination of blanched fresh fava beans, Marcona almonds, anchovies, garlic, and mint. It makes a great spring appetizer served atop crostini. Ingredients 2 lb. fresh