Hello food fan friends on Steemit :) I write about my one of my favorite dinner styles I learned in Germany.
In Germany it's cold "Vesper" or "Kaltesessen", which means cold meal. It's good especially for a week night after work without energy to cook. Or I like to have Vesper for a hot summer evening of course with beer or cold white wine.
How to prepare Vesper:
That's it! Everyone can take what ever he/she likes.
It was eye opening for me from Japan where we spend a lot of time and effort to cook dinner.
* Photos are from thefoodbook.org, an online community for happy healthy dietary life I run with my friend.
