recipe by tintinrayner
*Bahan-bahan / materials
5 butir kuning telur / 5 egg yolks
1 butir telur utuh / 1 egg
40 gr minyak makan / 40 gr oil
80 gr santan / 80 gr coconut milk
85 gr tepung kunci / 85 gr all purpose flour
1 sdm pandan pasta / 1 tsp pandan flavour
*adonan putih telur / mixed egg white
5 putih telur / 5 eggs white
1/4 sdt garam / 1/4 tsp salt
95 gr gula pasir / 95 gr sugar
1/4 sdt cream of tartar / 1/4 tsp cream of tartar
Langkah / step by step
Campur jadi satu 5 kuning telur, 1 telur utuh, tepung kunci, santan, minyak makan dan pasta pandan. Aduk pakai whisk hingga merata / mix in one bowl 5 egg yolks, 1 egg, flour, coconut milk, oil and pandan flavour. Mixed well
Di baskom lain, Mixer putih telur sampai berbusa masukkan gula secara bertahap lalu masukkan garam dan cream of tartar. Mixer hingga soft peak. Adonan jadi kaku, wrna putih dan kalau baskomnya dibalik adonannya tidak tumpah / in another bowl, mix eggs white till foamy and then add sugar little by little, salt and cream of tartar .Mix with high speed till you have a soft peak consistency
Masukkan adonan putih telur kedalam adonan tepung tadi secara bertahap menggunakan spatula dengan teknik aduk balik sampai merata. Masukkan smpai adonan putih telur habis / Enter the egg whites into the batter of flour using the spatula with reverse stirring technique until evenly distributed
Siapkan loyang olesi margarin kemudian alasi kertas roti. Masukkan campuran adonan tadi / Prepare a baking sheet n brush with butter then put in a baking paper. Enter the dough to baking sheet
Panggang dg oven suhu 180 dercel selama 60-50 menit dengan teknik au bain marie / Baked on 180 C during 50-60 minutes using au bain marie technique
Siap dinikmati.. / Enjoy..