Ingredients:
— 1 package Hawaiian rolls
— 1 lb. ground beef
— 2 tablespoons butter, melted
— 2 cloves garlic, minced
— 1 tablespoon chopped parsley
— 1 cup shredded mozzarella
— 1/2 cup shredded Parmesan
— 1 tablespoon dried oregano
— 1 tsp salt
— 1 tsp pepper
— 1 tablespoon olive oil
— 1 jar marinara sauce
Directions:
1- Preheat oven to 350°F
2- Cut a hole into the Hawaiian rolls large enough for meatballs to fit on the top of each roll.
3- Add minced garlic and chopped parsley to melted butter. Brush the mixture to each roll.
4- Toast rolls in oven until golden brown, about 10 minutes.
5- Meanwhile, make meatballs. Put ground beef, Parmesan, oregano, salt, and pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs.
6- Heat olive oil in saute pan on medium heat. Brown meatballs on all sides and add jar of sauce.
7- Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella.
7- Place back in oven until cheese is melt.
