Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious potato stuffed samosa can be served as starter or finger food in any party. You can also consider this snack for your weekend outings as well.
Making:
Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little (we have used less than 1/2 cup of water for kneading this much quantity of flour). Cover and keep aside the dough for 20 minutes to set.
Meanwhile, prepare the stuffing. Heat 2 tsp of oil in a pan and place peas into it. Saute for a while until peas get soft. Now add ginger, green chilly, coriander powder, finely chpped vegges , red chilly powder, roasted cumin powder, mango powder, garam masala and salt.
Grease your hands with some oil and knead the dough again. Make small lumps from the dough. Take one dough ball and roll out into poori with 2.5 to 3 inch diameter. Divide the rolled poori into two equal halves.
Lift one part and fold giving it a cone shape. Stick the edges using some water. Stuff the cone with stuffing.
Take some oil in a wok for frying the samosas. When the oil is medium hot then place 7 to 8 samosas or as many samosas as possible in the wok.
Serve these mini samosas with green corinendar chutney .
Have fun steemians .
