Vegetable Hun Noodle Recipe

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Plant Power (Vegan)

_{Vegetable Hun Noodle Recipe}

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Hello friends all lovers of hive and food

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Hello everyone, back again with me. On this occasion, I want to share my version of a healthy noodle recipe. In the past, my mother often made this vegetable noodle soup on holidays because my family really likes this vegetable noodle soup. It tastes good and makes you full. I think for those of you who are on a diet, you can try this vegetable noodle soup recipe.

This is delicious and also very healthy, and this recipe is very easy to make, it doesn't take long to make it and it's also very simple to make for breakfast, this is really delicious, I like it, especially lately I've been reducing carbs so I consume hun noodles if I'm hungry at night, and for now I always stock hun noodles at home, hun noodles are also almost the same as instant noodles, the way to store them is not too difficult and they are also durable

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Ingredients for making vegetable hun noodles:

1 carrot
2 vermicelli
a handful of bean sprouts.
1 tomato
4 Chinese cabbage leaves
5 tablespoons spicy noodle seasoning

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How to make:

(1) The first step is to soak the hun noodles in hot water for about 3 minutes until the noodles are soft, then drain.

(2) After that, cut all the vegetables and wash all the vegetables thoroughly, and prepare a frying pan, pour in a little oil and then sauté 5 tablespoons of spices until fragrant.

(3) After that, add all the vegetables and also add 200ml of water, cook until the vegetables are slightly cooked, add a little salt and also 1 sachet of sweet soy sauce, and cook for about 10 minutes, then add the dried hun noodles, stir until everything is evenly mixed.

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Here are two pictures after the finished

after that the vegetable hun noodles are ready to be served, you can use this as a breakfast menu because it is very filling

That's all my post this time, I hope you like the vegetable noodle soup that I share, and don't forget to try this recipe, friends.

See you in the next post, friends.

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