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Foodies Bee Hive

_{recipe for spicy stir-fried squid potatoes}

Hello friends all lovers of hive and food

hello foodies lover wherever you are, I hope you are always healthy, today I want to make a side dish for lunch with squid, today my husband bought squid at the market, this squid is indeed a delicious seafood that can be processed into any food, anyone Hey, squid lovers, I really like any dish that has squid in it, for some reason I am very interested in eating squid that has been processed into any kind of food. Squid is very delicious eaten as a side dish for any food.

Today I also want to process this squid into a side dish for our lunch by making this squid into a delicious dish that will be on our dining table, making my favorite spicy stir-fried squid potatoes, just thinking about it makes me drool so much, because It's really that delicious, you know, this spicy stir-fried squid with potatoes, this is a simple menu that can save you from wasting rice, not just once, you'll definitely add more rice, especially if you eat it with warm rice, the enjoyment will increase.

Let's take a look at this recipe for spicy stir-fried squid potatoes which will appeal to seafood lovers

Ingredients for spicy stir-fried squid potatoes:

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400 grams of squid
100gram potatoes
1 tomato

ground spices :

4 red onions
4 cloves garlic
4 cayenne peppers
10 red chilies

how to make :

(1) The first step is to prepare the squid first, which has been cleaned by removing the entrails and ink from the squid, then cut it, then clean it with running water until clean.

(2) after that, add lime juice and salt to taste then stir thoroughly, marinate for about 3 minutes, then prepare a little oil to fry the squid until just half cooked.

(3) then take the potatoes, peel the potatoes, then cut the potatoes into small pieces, wash them clean and then fry them in the squid oil, do this until finished

(4) After that, take the spices to grind them, then saute a little of the spices in the oil used to fry the squid to make it even more delicious, then add a little water and then add the squid, potatoes and tomato pieces, mix well.

(5) After that, check the taste to see if it's right, if not, you can add seasonings like salt and others here. I think it's right because I added salt to the squid. Previously, I always try not to add flavorings to the food for my family. I usually use MSG. naturally from tomatoes

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