Published via Ecency

Traditional snacks are never ending, there are so many delicious traditional snacks, interesting to publish to the world

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Plant Power (Vegan)

_{Enjoy rolled pancakes}

Hello everyone, back again with me. On this occasion, I want to make one of the traditional snacks in my country. Surely if you live in Indonesia, you are familiar with this snack.

The delicious, soft, sweet taste makes anyone who enjoys it never forget this snack, yes, the name is rolled omelet filled with coconut, this is one of my husband's favorite snacks, my husband always buys this cake in the morning at the coffee shop

Today I made it myself because all the ingredients were at home so I started trying to make this rolled omelette, actually this is the first time I made this rolled omelette I saw the recipe on the internet and tried to practice it now

Ingredients for making rolled omelettes:

250 grams of wheat flour
1 medium grated coconut
1 block of palm sugar
a little pandan paste
pandan leaves

How to make:

(1) The first step is to prepare the coconut by combing 1 block of palm sugar, then add 100ml of water and pandan leaves, cook until the palm sugar is dissolved, then add the grated coconut, stir the grated coconut until it is evenly mixed, then set aside for a while

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(2) then continue to make the rolled omelette skin by mixing 250 grams of wheat flour and 600 ml of water, a little pandan paste, a little salt, add the water gradually and add the pandan paste, stir evenly with a balloon whisk until the texture is slightly runny.

(3) After that, prepare a non-stick Teflon pan, then grease it with a little cooking oil until the Teflon is hot, then take 1 ladle of batter, pour it into the hot Teflon pan and spread it evenly until it covers the Teflon pan, cook until the skin is no longer sticky.