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Foodies Bee Hive

_{Tuna fish recipe with soy sauce}

Hello friends all lovers of hive and food

Hello everyone, back again with me. On this occasion, I want to share my child's favorite soy sauce chili recipe. Lately, my child has not had an appetite for rice, which makes me feel a little anxious when my child's appetite decreases.

and today I took the initiative to make his favorite side dish, namely tuna fish cooked in soy sauce, this is one of the fish dishes that my son likes, because it tastes a little sweet, not spicy, which is definitely very addictive, without waiting long I immediately told my husband to buy tuna fish at the market for me to process into this soy sauce chili fish for our family's lunch

After cleaning all the tuna, I immediately processed it.

Ingredients for making tuna with soy sauce and chili sauce:

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500 grams of tuna
Pandan leaves
Curry leaves
Cardamom

ground spices:

4 cloves of red onion
3 cloves of garlic
2 tomatoes
5 candlenuts
8 red chilies

How to make:

(1) The first step is to marinate the cleaned fish with salt and lime, then let it sit for 3 minutes and then fry all the fish until golden brown.

(2) After that, prepare the fine spices, including shallots, garlic, chilies, candlenuts and tomatoes, puree everything until smooth.

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(3) Then saute the aromatic ingredients including pandan leaves, curry leaves and cardamom until fragrant, then add the previously ground spices and cook until the water has reduced a little.

(4) then just add a little palm sugar, 1 tsp salt and also 1 sachet of sweet soy sauce, stir well and check the taste whether it is right then add the fish that has been fried earlier, stir well, the color of the chili sauce will turn black because of the addition of soy sauce