The coconut mango glutinous rice I shared today is simple and the ingredients are not complex. It is cooked as you eat, so our family often makes it.
Ingredients for coconut mango glutinous rice:
Coconut milk, sugar, glutinous rice, mango.
Practice:
Clean the glutinous rice, put it into an electric pressure cooker and cook it for 12 minutes as usual. My family has always used an electric pressure cooker to cook rice. The cooking time is short, and the cooked rice is softer, waxy and delicious.
Boil coconut milk: add white sugar and salt to coconut milk in a ratio of 20:1. This ratio is to add a very small amount of salt. Boil coconut milk and melt sugar and salt.
Pour the cooked glutinous rice into the boiled coconut milk, put it into the microwave oven and heat it automatically for 2 minutes, so as to make the glutinous rice more delicious.
Set the plate: turn the bowl containing coconut milk glutinous rice upside down and pour coconut milk again. Peeled mango slices can be placed around.
You should put some mint leaves to decorate it. In the north, mint leaves don't grow up at present. I don't want to replace them with other green leaves. I thought about adding coriander for fear of affecting its taste. When making it for your own family, you mainly consider the taste, followed by the appearance. It would be more perfect if it was full of color, smell and fragrance.
Coconut mango glutinous rice not only has th
e fragrance of coconut juice, but also has the sweetness of mango. It's delicious. Don't stop, especially children. Friends who like dessert can try it.
