What I share today is my own red oil tofu ru. Tofu ru is a kind of pickle.
When we came to work in Beijing, we still love to eat pickles and make pickles. There are five pickle jars in my family. There are five kinds of pickles: pickles, pickled mustard, chili sauce, tofu ru and spicy radish strips.
The method of making red oil tofu ru in my family is very simple. Now I share it with you.
Red oil tofu ru is not fermented and moldy, but the process of adding rice wine instead of moldy tofu.
Step 1: prepare Baijiu, rice wine, pepper powder, chili powder, high spirits, proper amount of salt and rapeseed oil.
Step 2: cut the tofu into two centimeter cubes for use.
Step 3: mix all the spices well. Put the tofu into the seasoning, roll it a few times, wrap the tofu with the seasoning, then put it into the jar, and finally pour in rapeseed oil.
Step 4: place at a temperature of 5-25 ℃. Add pure water into the eaves of the jar to seal it. After a month, you can eat it.
Pickles, like wine, are more old and more fragrant at a suitable temperature.
The self-made red oil tofu ru is safe to eat. It is healthy and hygienic, and does not contain additives, preservatives, colorants, etc.
Like friends, you can try ha.