ESTOFADO DE CARNE / BEEF STEW
鈴癟iempo de preparaci贸n: 30 min
馃嵈Dificultad: facil
馃懇Cantidad: 4 personas
鈴癙reparation time: 30 min
馃嵈Difficulty: easy
馃懇Quantity: 4 people
| Ingredientes | Cantidad |
|---|---|
| Carne de res | 500 gr. |
| Ajo | 1 diente. |
| Cebolla | 1 |
| Tomate maduro | 4 |
| Papa | 1 |
| Pure de tomate | 200 gr. |
| Agua | 50 ml. |
| Az煤car | Al gusto. |
| Sal | Al gusto. |
| Ingredients | Quantity |
|---|---|
| Beef | 500 grms. |
| Garlic | 1 clove. |
| Onion | 1 |
| Ripe tomato | 4 |
| Potato | 1 |
| Tomato puree | 200 grms. |
| Water | 50 ml. |
| Sugar | To taste. |
| Salt | To taste. |
Chop the onion into squares.
Chop the garlic clove into very small squares!
Chop the tomato into squares.
Chop the potato into squares as well as the onion and tomato.
Saut茅 onion, garlic and tomato together, until golden brown.
Saut茅 onion, garlic and tomato together, until golden brown.
Add the potato and cook over medium heat for a few minutes.
Add tomato puree and mix to integrate.
Add water so that the potato and the meat do not stick and can be cooked.
Cover and let cook for 20 min over low heat.
And the beef stew is ready!
Yo lo acompa帽e con una ensalada coleslaw, para ello pique repollo morado, repollo blanco y ralle zanahoria, le puse aderezo al gusto y serv铆.
I accompanied it with a coleslaw salad, for this chop purple cabbage, white cabbage and grate carrot, I put dressing to taste and served.
The lunch is ready!
