extra seasoning typical aceh cuisine

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Hello friend steemit how are you today? Hope all good ya. Today I will share how to make aunt sunti typical aceh. Definitely for those of us who have been to aceh already tasted the typical food of aceh that season there is sunti acid, would be nice and addicted to try again. As we know that sunti acid is one of the complementary spice dishes used by aceh people to cook. Sunti acid made from star fruit wuluh. Here's the material and how to make it.


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material

  1. Star fruit wuluh.
  2. Salt.
  3. Water
  4. Containers for boiling and drying.
    How to make
  5. Clean belimbing wuluh until clean using water.
  6. After washing, drain the star fruit.
  7. Provide stoves and pots to boil the starfruit.
  8. Boil the starfruit to the color of starfruit yellow and salt input to taste.
  9. Drain and input into the Drying Place.
  10. Dry starfruit and salt until the belimbing dry is dark brown.

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Well, easy way to make sunti acid. Ayouk try for friends all who want to try typical cuisine aceh. Definitely you want to try every day. Hopefully useful yes


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extra seasoning typical aceh cuisine | Ecency