Time for one of my favorite recipes!
馃毃馃毃 Cheeseburger Egg Rolls 馃毃馃毃
Ingredients:
Egg Rolls:
1 lb ground beef
One bag of Sharp Cheddar Cheese
陆 cup diced pickles
13-14 egg roll wrappers
Oil for frying
Sauce:
录 cup mayo
1 Tbsp tomato paste
1 garlic clove, pressed
1 tsp paprika
Salt and fresh cracked black pepper
Instructions
Preheat a medium cooking pan over medium heat. Add ground beef to the pan and break it up as much as possible. Season to taste (I use lawry's & garlic salt), cover and cook until meat is brown. Make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
Add cheese & pickles to bowl and mix well.
Heat up oil to about 350 degrees as you roll the egg rolls.
Grab a small bowl if water and place it near you.
To roll the egg rolls: place egg roll wrapper on a diamond. Spread about 2 tablespoons of cheeseburger filling in a line, leaving about an inch on each side. Gently and carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling. Fold both side corners toward center of wrapper, it will start to look like an open envelope. Dip your fingers in the water and run it along the edges of the wrapper to seal better. Carefully roll up the egg roll.
Fry egg rolls in batches until golden brown, turning once the bottom side turns golden.
Whisk all ingredients for the sauce until completely incorporated. Serve with egg rolls.
