To prepare it you'll need dried plums (about 150 grams), two apples, 100 grams of hazelnuts, if not then you can walnuts, powdered sugar, two lemons, a glass of white wine.
Plum wash, soak in a saucepan of warm boiled water for a day. Then soaked plums remove seeds, berries cut into pieces. Wash the apples, grate on a coarse grater, then mix with plums. Lemons wash, clean, cut the floor into wedges and add to the previous mixture. To arrange the fruit in bowls, sprinkled with powdered sugar, to sprinkle white wine. On top, sprinkle with chopped nuts. Instead of plums you can use dried apricots.
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