INGREDIENTS
2 large ribs with beef bone
6 sprigs of fresh rosemary
coarse salt
big pepper and pepper
PREPARATION
STEP 1
Salt and pepper both sides of the pieces of meat.
2ND STEP
Let stand 10 minutes.
STEP 3
Brush the meat with the olive oil.
STEP 4
Let marinate 5 minutes.
STEP 5
Cook the ribs on the bones for 2-3 minutes on each side.
STEP 6
Serve hot with large pepper and rosemary.