Today, we observe the Winter Solstice in the Chinese culture. I have a friend in Australia, she said it’s Summer Solstice there. Haha. Anyway, time to make some lazy man glutinous rice balls with some soya milk.
今天是冬至。 我有一个朋友在澳大利亚，她说那里是夏至。 哈哈。 不管怎样，是时候做一些懒人汤圆了。
🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particularly the first of the 4 violin concertos, called Spring.
🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。Source | 来源: https://musopen.org/
https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/
First, pour the milk into a pot and boil.
首先，将豆浆倒入锅中煮沸。
Open a pack of frozen glutinous rice balls without thawing.
打开一包冷冻汤圆，无需解冻。
Flip the container to the shallow side so it will be easier to pour the balls in.
将容器翻转到浅的一侧，这样更容易将汤圆倒进去。
When the milk is boiling, pour the glutinous rice balls in and boil for a few minutes.
豆浆沸腾后，倒入汤圆，煮几分钟。
See? They don’t break if you don’t thaw before your pour them in to boil.
看到吗？ 如果你在将它们倒入煮沸之前不解冻，它们就不会破裂。
Now, they are ready for serving.
现在可以吃了。
Happy Winter Solstice to everyone. 祝大家冬至快乐。
Here is a video I recorded.
这是我录制的视频。
https://www.tiktok.com/@ace108.sg/video/7315285376321506566
Please see my other posts: 
请看我其他帖: